Cowboy Cocktail: Fall Pearing

Are you looking for the perfect fall drink to cozy up with on a chilly evening? Look no further! This expertly crafted cocktail is sure to warm you up and tantalize your taste buds. With a perfect blend of rye whiskey, spiced pear liqueur, demerara syrup, and bitters, this drink is a delightful combination of flavors that will make you feel like you're sipping on autumn in a glass.

What You'll Need:

To create this delicious fall drink, you'll need the following ingredients:

• 1.5 oz rye whiskey (or bourbon for a slightly different flavor profile)
• 0.5 oz St. George Spiced Pear liqueur
• 0.5 oz demerara syrup (you can also use 0.25 oz of standard 1:1 simple syrup for a lighter sweetness)
• 3-4 dashes of bitters

How to Make It:

1. Fill a cocktail shaker with ice.

2. Add the rye whiskey, St. George Spiced Pear liqueur, demerara syrup, and bitters to the shaker.

3. Shake well until the mixture is thoroughly chilled.

4. Strain the cocktail into a chilled glass.

5. Garnish with a slice of pear or a cinnamon stick for an extra touch of fall flavor.

Why It's Perfect for Fall:

This fall drink is the ideal choice for the season because it combines the warmth of whiskey with the comforting flavors of spiced pear and demerara sugar. The bitters add a hint of complexity and balance to the drink, making it a well-rounded and satisfying choice for a cozy night in. Whether you're hosting a fall gathering or simply unwinding after a long day, this cocktail is sure to hit the spot.

So why not treat yourself to a taste of autumn with this perfect fall drink recipe? Cheers to the season!